BOTYA 2009 Finalists in Cooking Category

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• FARMfood by Daniel Orr
• Flying Pans by Bernard Guillas and Ron Oliver
• La Cucina by The Italian Academy of Cuisine
• Mexican Modern by Fiona Dunlop
• Notes on Cooking by Lauren Braun Costello & Russell Reich
• Simply Too Good to Be True by Annette Sym
• The Indonesian Kitchen by Sri Owen, photography by Gus Filgate
• The New Book of Soups by The Culinary Institute of America
• The Vineyard Cookbook by Barbara Scott-Goodman
• You Made That Dessert? by Beth Lipton